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Eating our way across Winnipeg
Winnipeg, Canada |
Winnipeg, Canada
Today Rae and I criss crossed the city a couple of times. I was able to see many of the old haunts as well as some of the new neighbourhoods. Winnipeg seems to be growing in leaps and bounds, and is stretching out closer and closer to the perimeter highway. There is even an IKEA!
Rae and I were up and out early this morning to head south to the hugely popular St. Norbert Farmers Market. It is one of the most diverse, largest and busiest farmers markets I’ve seen. The diverse cultures represented in Winnipeg (especially eastern European) were on display with the various types of food on sale, and we supported the local economy at several of the booths including a great breakfast of sausage on a bun.
As teenagers, Rae and I both worked at the Zoo at Assiniboine Park, so one of the places I wanted to go visit was the Zoo. I’m not a huge fan of zoos, but they have a great new Polar Bear Conservancy Centre, an education, research and transition facility within the Journey to Churchill exhibit. It seems to be really closely monitored and operating within a very well defined mandate that restricts it to take in only those orphaned cubs who are under 2 1/2 years and who are sure to die in the wild. The enclosures are huge with a pool area and visitors can go through a tunnel below the pool to look up at the polar bears gracefully swimming and playing underwater.
Next it was out to the west and St Francis Xavier to my campsite for Rae to see my trailer. I must admit his house is much tidier!
Half way home we remembered that I also wanted to go to a Winnipeg institution, BDI (Bridge Drive Inn) It’s a seasonal ice cream place in Elm Park on the banks of the Red River and next to a pedestrian bridge that has been serving up fabulous dairy concoctions since 1957. On a perfect weather day, we bought a treat and walked over the bridge to take in the beautiful breeze and fought off the wasps while finishing our choices. Yum – eat your heart out Nanci!
Despite having eaten our way across the city, we still managed to eat dinner. We had bought a couple of cobs of sweet local Manitoba corn at the market that was delicious with the tasty, moist and tender pork steaks Rae cooked for dinner tonight. I think I’m going to stay here for good. Don’t tell Rae.